← Yoichi

Nikka Yoichi Single Malt 20 Year Old

Japanese Single Malt Hokkaido
Age
20 years
ABV
52%
Flavour Fingerprint
Malt Light Fruit Citrus Floral Herbal Spice Sweet Dark Fruit Nutty Earth Maritime Smoke / Peat

The shape of Nikka Yoichi Single Malt 20 Year Old

This bottle's own signature across the twelve-axis Spirit Map — not the distillery average, but this exact expression.

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Flavour profile is AI-assisted and still being refined.

Tasting

How it drinks

Sight
Darkest of the age-stated Yoichis — deep garnet-tinged mahogany, the colour of old port wine. At cask strength, legs fall slowly, broad and thick.
Nose
Twenty Hokkaido winters have transformed the spirit. Smoke House peat transmuted into ghost of fire in old timber. Library arrives prominently: old bindings, aged parchment, ink, oak-panelled room. Leather deepened to chamois, vintage saddle. Fruit ancient and preserved: Christmas cake, mincemeat, Morello cherry in brandy. Bar offers dried PX sherry and Madeira. Tobacco Shop permanent resident: cigar box, cedar, pipe tobacco warmth.
Palate
Cask strength demands water. Direct-fired richness now archaeological bedrock. Dark chocolate become 85% cocoa — dry, bitter, refined. Peat as smoked wood — charred inner cask wall. Christmas cake, candied orange peel, dark plum regal and concentrated. Long ristretto note. Walnut bitters. Walk to Lighthouse salinity mineral and precise — wet flint, sea clay.
Finish
Extraordinary length — fifteen to twenty minutes of layered collapse. Library and Tobacco Shop hold longest: parchment, cigar cedar, pipe tobacco memory. Walk to Lighthouse closes with pure chalk mineral, cool and silent as a winter headland. An absence that feels earned.

Tasting notes are AI-assisted and still being refined.

Maturation

The wood it came through

  • ex-bourbon
  • sherry
  • refill hogshead

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