Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Golden amber; lighter than the bourbon, reflecting the malt-dominant mash bill, medium legs
Nose
Soft and nutty with strong apricot notes. Fruity and floral with oak shining through. Hints of chocolate and toasted grain. More delicate and European-influenced than the bourbon
Palate
Peppery on the front with deep cherry flavors toward the back. Wood, spice, and grain aromas with fruity and floral flavors. The 51% malted barley mash bill creates a distinctly different texture — nuttier, more biscuity, with less corn sweetness. Hints of chocolate and toasted malt
Finish
Medium finish with nutty grain, gentle oak spice, and lingering cherry. The malt character provides a cleaner, drier finish than the corn-dominant bourbon. Toasted grain and subtle chocolate linger
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
New charred American oak barrels — 51% malted barley
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