Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Light amber with natural color; medium-heavy legs, non-chill filtered
Nose
Rich shiitake mushroom, toasted marshmallow, burnt caramel, figgy pudding, and a hint of vanilla. Irish peat smoke weaves through with a softer, earthier character than Islay peat
Palate
Dark chocolate, strawberries, toasted oak, maraschino cherries, vanilla, and subtle spice. The Irish peat delivers an earthy, mossy smoke rather than the medicinal or tarry character of Scottish peated malts. Sweet and smoky in balance
Finish
Medium-long finish, smoky and sweet, holding in a subtle but noticeable way before fading. Irish peat character — soft, vegetal, earthy — distinguishes this from any Scottish peated expression in the dataset
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
First-fill American oak
virgin American oak
French oak
Vin Doux Naturel — peated at 55 ppm with Irish peat
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