Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale gold with natural color; medium legs, non-chill filtered
Nose
Caramel fudge, fresh pears and red grapes, vanilla, lemons, freshly cut grass, hints of limestone. Barley-forward with the agricultural character of Co. Laois terroir
Palate
Caramel fudge and milk chocolate, lemons, minerals, vanilla, green grapes, grassy notes of fresh grass mixed with hay, and white pepper. The Laois terroir delivers a cleaner, more mineral-driven profile than the coastal farms
Finish
Medium finish with minerals, white pepper, and lingering vanilla sweetness. The limestone-rich soil of Co. Laois is expressed as a chalky minerality through the finish
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
45% first-fill American oak
37% French oak
18% Vin Doux Naturel — Taberna barley from Co. Laois
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