Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Warm rose-gold with pink-copper highlights from port pipe finishing
Nose
Berry fruit from port influence — raspberry, blackberry, plum. Vanilla, toffee, gentle oak. Tobermory's citrus base enhanced with wine-cask sweetness. Floral and inviting
Palate
Sweet berry fruit — raspberry, blackberry, plum. Port wine richness balanced by Tobermory's natural citrus brightness. Vanilla, toffee, gentle spice. Smooth and approachable. Port finish adds structure without overwhelming the island character
Finish
Medium-long finish. Berry fruit, port sweetness, vanilla, gentle tannins. Clean island close. First distilled in 2007, finished in port pipes, released 2020
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Ex-bourbon barrels finished in port pipes — non-chill filtered
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