Tobermory 10 Year Old

How it drinks

Sight

Pale gold with bright lemon highlights; light and inviting, reflecting unpeated island character

Nose

Funky and characterful — lactic notes, fresh butter, goats cheese, all-butter pastry. Apple, pineapple, barley beneath. Ozone, ground ginger, flint. Vanilla and icing sugar emerge. Distinctly coastal yet unpeated

Palate

Salty and citrus-forward on arrival — lemon verbena, brine, fresh lemon slices. Wet pebbles and chalk minerality. Creamy malt, gentle spice. The Isle of Mull's maritime influence without peat. Clean and refreshing

Finish

Medium finish. Salty minerality, lemon zest, gentle malt sweetness. Clean maritime close. A distinctive island whisky that proves peat is not required for coastal character

Tasting notes are AI-assisted and still being refined.