Distillery Profile
Thomson
New Zealand's leading whisky distillery, producing single malt using New Zealand-grown barley and native Manuka wood smoke instead of peat. Flagship Manuka Smoke expression offers a unique Southern Hemisphere flavor profile. Also matures in New Zealand red wine casks (Pinot Noir from Central Otago). Founded by Rachael and Matt Thomson.
Production
How it's made
- Founded
- 2014
- Owner
- Thomson Whisky NZ Ltd
- Status
- Active
- Water Source
- Waitakere Ranges rainwater
- Stills
- 2
- Production Capacity
- 100,000 LPA
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