Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Rich mahogany with deep reddish-amber tones; dark and opulent appearance
Nose
Rich and intense — dark chocolate, raisin, fig, and sticky toffee pudding. Deep sherry, vanilla, and warm ginger. Hints of clove, orange peel, and toasted oak. Complex layers unfold slowly — leather, dried flowers, and subtle rancio
Palate
Full-bodied and luxurious. Intense dried fruit (raisin, fig, date), dark chocolate, and sticky toffee pudding. Rich oloroso sherry, warm spice (ginger, clove, cinnamon), and vanilla. Toasted oak and gentle leather. Remarkably complex for NAS — sourced from rare cask selection. Viscous, silky mouthfeel
Finish
Long, rich finish. Sherry fruit and dark chocolate evolve through warm spice, toasted oak, and lingering toffee. Leather and dried fruit persist. Warm and generous
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Handpicked selection of 16 cask types — predominantly first-fill sherry seasoned oak
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
