Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber with warm bronze tones
Nose
Rich espresso and roasted coffee beans. Dark chocolate, dried fruit, and warm vanilla. Hints of caramel, toasted nuts, and gentle oak. Designed in collaboration with Ethiopian coffee experts
Palate
Medium-full body. Rich espresso, roasted coffee, and dark chocolate layered with dried fruit, vanilla, and caramel. Toasted hazelnut, warm oak spice, and subtle cinnamon. Coffee and whisky integration is seamless rather than forced
Finish
Medium-long finish. Espresso and dark chocolate linger with dried fruit warmth and gentle oak. Coffee bitterness balances the sweetness elegantly
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Sherry seasoned European and American oak casks — selected for coffee-forward profile
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
