Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber gold with copper hues; rich, full-bodied appearance
Nose
Complex and mature — dried fruit, dark chocolate, old vanilla, and warm sherry. Orange marmalade, ginger, and polished oak. Touches of leather, caramel, and subtle nuttiness. Sits between Double Cask and Sherry Oak in intensity
Palate
Rich and layered. Dark chocolate, dried fig, orange marmalade, and caramel. Warm sherry influence with vanilla, butterscotch, and mature oak tannins. Ginger and nutmeg spice. Full body, slightly less intense than Sherry Oak 18 but more approachable. Velvety texture
Finish
Long, warm finish. Dark chocolate and dried fruit persist with gentle oak tannins, vanilla, and lingering sherry warmth. Subtle leather emerges late. Elegant and balanced
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Sherry seasoned American oak casks and sherry seasoned European oak casks
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