Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Warm gold with honey-amber highlights; clean American oak colour from long ex-bourbon maturation
Nose
Gentle, sweet and earthy — apple juice, mandarin, nectarine, hay. Honeyed malt, vanilla, caramel. Stone fruit and white flowers. Powerful oak, leather, wood shavings. Approximately 13 years in ex-bourbon casks. Tasmanian terroir
Palate
Creamy body. Orchard fruit and vanilla, hint of spice and caramel on the back palate. Honeyed and elegant. Mahogany, nuts, gentle oak tannins. The ex-bourbon expression is lighter and more fruit-forward than the French Oak. Jim Murray Liquid Gold designation
Finish
Long finish. Honeyed and smooth. Vanilla, stone fruit, gentle oak persist. Clean Tasmanian character. Multiple Best Australian Single Malt awards and Jim Murray Liquid Gold status
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Single ex-bourbon American oak cask — approximately 13 years maturation
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