Springbank 10 Year Old Sherry Wood Pedro Ximenez Cask Matured

How it drinks

Sight

Deep mahogany-amber with rich copper hues; PX sherry influence gives intense, dark colour

Nose

Unmistakable sherry influence — rich date syrup, raisins, fruitcake, dried fruits, faint smoke, earthy forest floor. Fudgy dates, treacle, marzipan. The PX casks dominate beautifully

Palate

Tannic and spicy — cola cubes, cherry menthol, cinnamon, caramel. Typical Springbank characteristics hold their own against the heavy PX influence in apparent oiliness and a damp dunnage note. Sultanas, rich dried fruit, dark chocolate. A magnificent sherry bomb that retains Campbeltown DNA

Finish

Tannic element continues through to the finish. PX qualities come to the forefront in sultanas and rich spices. Lingering warmth with dried fruit and gentle campfire smoke

Tasting notes are AI-assisted and still being refined.