Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Golden amber with warm copper highlights; re-charred sherry casks add depth to the bourbon base colour
Nose
Concentrated Springbank character at cask strength — sea salt, coastal brine, honeycomb, vanilla, subtle peat. The re-charred sherry adds warm spice and dried fruit. Festival energy in a glass
Palate
Full-bodied at 57.9% — intense maritime Springbank character with re-charred sherry cask sweetness and spice. Toffee, dried fruit, gentle peat smoke, salted caramel. Opens beautifully with a drop of water. Festival-exclusive intensity
Finish
Long and warming with peat smoke, maritime salt and spice. The re-charred sherry cask influence lingers. A commemorative bottling that captures Campbeltown Malts Festival spirit
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Bourbon and re-charred sherry casks — Campbeltown Malts Festival exclusive
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
