Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale amber-gold with rose-copper highlights from the Pinot Noir cask influence; youthful but complex colour
Nose
Medicinal TCP notes with peat smoke influence, redcurrants. Malty barley husks, smoked peanut skins, burnt toast. The Pinot Noir cask adds a red-fruit dimension to the heavy peat
Palate
Softer than expected — peat smoke takes on an earthy, musty quality with creme brulee, vanilla, almonds. Charred meat, spent matches, cherry liqueur, cured meats, black pepper. The Pinot Noir cask tames the 55 ppm Longrow peat into something surprisingly approachable
Finish
Red cola cubes, strawberry laces and marzipan at the forefront of the smoky Longrow finish. Long and warming with lingering peat and red fruit sweetness
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
4 years refill bourbon casks + 2 years refill Pinot Noir casks — replaces the discontinued Longrow Red series
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
