← Spring Bay Distillery

Spring Bay Peated Single Malt

Australian Single Malt Tasmania
Age
No age statement
ABV
48%
Filtration
Non-chill-filtered
Flavour Fingerprint
Malt Light Fruit Citrus Floral Herbal Spice Sweet Dark Fruit Nutty Earth Maritime Smoke / Peat

The shape of Spring Bay Peated Single Malt

This bottle's own signature across the twelve-axis Spirit Map — not the distillery average, but this exact expression.

Draw a shape like it in the Explorer →

Flavour profile is AI-assisted and still being refined.

Tasting

How it drinks

Sight
Pale golden with hints of amber when held to light.
Nose
Gentle smoke with peat notes balanced by citrus zest and sea spray. Underneath lies a honeyed sweetness with hints of heather.
Palate
Smoky entry with black pepper spice and a touch of iodine. Creamy mid-palate reveals toffee and lemon notes beneath the peat smoke.
Finish
Lingering peat smoke with a salty maritime finish and subtle sweetness.

Tasting notes are AI-assisted and still being refined.

Maturation

The wood it came through

  • ex-bourbon barrels

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