Distillery Profile
Pokeno Whisky
Founded by former Hong Kong financial executive Mark Lung. Named after the Pokeno township south of Auckland. Uses locally grown barley and a combination of New Zealand wine casks (Pinot Noir, Chardonnay) and ex-bourbon barrels. Won multiple awards at its first international competitions.
Production
How it's made
- Founded
- 2019
- Owner
- Mark Lung
- Status
- Active
- Water Source
- Hunua Ranges rainwater
- Stills
- 2
- Production Capacity
- 80,000 LPA
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