Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Light gold; clean and pure. Non-chill-filtered and naturally coloured
Nose
An autumnal day in a glass — dry leaves, orchard fruits, and wood smoke. The first peated Welsh whisky in 125 years, produced at the North Wales facility using the Faraday Still
Palate
Sweet peat, vanilla cream, and baking apples with hints of malt and peppery spice. The Faraday still's 92% ABV output creates an exceptionally clean base that carries the peat differently than copper pot stills
Finish
Warming, lingering soft peat and barley sweetness. Gentle and inviting rather than aggressive
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Peated Welsh single malt from Llandudno (North Wales) distillery
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
