Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Warm amber-gold; slightly deeper colour than Edited from the higher proportion of peated malt
Nose
Peat-forward — sharp, vegetal peat, thick toffee sweetness, plenty of spice. Aniseed, black pepper, honey. The boldest expression of Indian peat. Campfire and tropical heat in one glass
Palate
Medium-full body. Spicy and peaty — dry, spicy peat, black pepper, honey sweetness. Bold Indian peat character unlike Scottish peat — more vegetal and spicy. Thick toffee and aniseed beneath the smoke. Assertive and characterful
Finish
Medium-long finish. Dry peat becoming oily and savoury. Black pepper, honey, smoke persist. A distinctly Indian interpretation of heavily peated whisky — neither Islay nor Highland peat, but something unique to Goa
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Ex-bourbon barrels — heavily peated Indian single malt
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
