Nelson's Green Brier
Revival of the original Charles Nelson distillery (est. 1860), once Tennessee's largest pre-Prohibition. Brothers Andy and Charlie Nelson relaunched in Nashville's Marathon Village. Produces Belle Meade Bourbon and Nelson Brothers whiskey.
The limestone beneath Nashville has been filtering water for millennia, and in 2014, brothers Andy and Charlie Nelson returned to draw from the same aquifer that made their great-great-great-grandfather's fortune. Charles Nelson had built Tennessee's largest distillery here in 1860, his Green Brier operation flowing with the Cumberland River's commerce until Prohibition silenced the stills.
Now, in Marathon Village—where the old automobile factory's brick bones house a new generation of makers—the Nelson brothers have rekindled their family fire. The municipal water that feeds their operation carries the same limestone signature that Charles Nelson knew, pulled from the same geological foundation that cradles Nashville's music and whiskey alike.
This is Tennessee whiskey's second act, played out in a state where tradition runs as deep as the aquifer. While their neighbors in Lynchburg and Tullahoma built empires on charcoal mellowing, the Nelsons chose a different stage—urban Nashville, where honky-tonk dreams and whiskey ambitions share the same streets. Their stills rise in a neighborhood where creativity has always found a way, whether in recording studios or grain bins.
The Belle Meade Bourbon that flows from their operation carries more than corn and time—it carries the weight of resurrection. Every barrel is a bet against forgetting, a wager that some stories deserve telling twice. The Nelson Brothers whiskey speaks to the same impulse, the understanding that American whiskey's future lies not just in following old maps, but in redrawing them entirely.
In their stillhouse, the brothers tend equipment that would be familiar to Charles Nelson, yet serves ambitions he never imagined. They've taken the scaffold of tradition—Tennessee grain, limestone water, copper stills—and built something both ancient and immediate. The whiskey that emerges tastes of Davidson County soil and Nashville dreams, proof that some family businesses are worth waiting 154 years to restart.
The stills run warm in Marathon Village, their copper catching light like promises kept.
How it's made
- Founded
- 2014
- Owner
- Nelson family
- Status
- Active
- Water Source
- Nashville municipal (limestone-filtered)
- Stills
- 3
- Production Capacity
- 500,000 LPA
4 bottles in the library
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Nelson's Green Brier Reserve
NAS 43% ABV
ex-bourbon barrels
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Nelson's Green Brier Single Barrel
NAS 48% ABV Non-chill filtered
ex-bourbon barrels
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Nelson's Green Brier Cask Proof
NAS 56.5% ABV Non-chill filtered
ex-bourbon barrels
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Belle Meade Reserve
NAS 53.5% ABV Non-chill filtered
ex-bourbon barrels
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