Distillery Profile
Milk & Honey
Israel's first whisky distillery, located in southern Tel Aviv. Mediterranean climate (30-35C summers) drives extremely rapid maturation -- 3-year-old M&H tastes like a much older whisky. Uses ex-bourbon, ex-red wine (Israeli wineries), and STR casks. Jim Swan (legendary whisky consultant) helped design the distillery before his passing. Produces Classic, Elements, and Apex series.
Production
How it's made
- Founded
- 2014
- Owner
- M&H Distillery Ltd
- Status
- Active
- Water Source
- Desalinated Mediterranean water (Mekorot national supply)
- Stills
- 4
- Production Capacity
- 500,000 LPA
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