Fig, apricot, raisin, fleshy plum, dark chocolate, flared tannins, baking spices. Velvety and supple, orchards, stones and tropicals — apple, apricot, quince, melon, guava, red berries from port and sherry
Finish
Long, long finish. Port influence adds persistent berry fruit sweetness intertwined with pot still spice and gentle oak
Tasting notes are AI-assisted and still being refined.
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