Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Warm amber-gold with soft copper highlights
Nose
Distinctly different peat from Scotland — Tasmanian peat gives a softer, earthier smoke. Applewood-like character rather than medicinal. Honey, vanilla, gentle smoke, dark fruit beneath. A uniquely Australian approach to peated whisky
Palate
Medium body. Tasmanian peat character — softer and earthier than Scottish peat. Applewood smoke, honey, vanilla, dark fruit. The peat is applied after kiln drying, giving a gentler integration. Not trying to compete with Islay but offering something genuinely different
Finish
Medium finish. Gentle Tasmanian peat, honey, dark fruit. Softer smoke fade than Scottish peated malts. A distinctive contribution to the world peat conversation
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Small oak casks — Tasmanian peated malt (peat applied after kiln drying)
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
