Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Rich amber with warm copper highlights; small cask maturation gives deep colour for relatively young whisky
Nose
Rich and layered — toffee, dark chocolate, dried fruit, orange peel. Small 100-litre casks give intense wood interaction. Honey, vanilla, gentle oak spice. Tasmania's founding whisky pioneer — Bill Lark revived Australian distilling in 1992
Palate
Medium-full body. Precise maturation — toffee, dark chocolate, dried fruit, orange peel, honey. Avoiding overoaking despite small casks. Sherry and port cask influence gives richness. Gold at World Whiskies Awards and London Spirits Competition 2022
Finish
Medium-long finish. Toffee, chocolate, dried fruit, gentle oak. Warm and satisfying. The benchmark of Lark single malt — Australia's No.1 luxury whisky brand
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Small 100-litre oak sherry and port casks — Tasmanian barley
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
