← Jim Beam
Knob Creek 12 Year Old
- Age
- 12 years
- ABV
- 50%
Tasting
How it drinks
- Sight
- Deep mahogany-copper; the darkest of the Knob Creek range from 12 years of oak contact, heavy legs
- Nose
- Intensely oaky with deep caramel, dark chocolate, leather, dried fruit, and tobacco. Three additional years beyond the 9yo add layers of wood-derived complexity — more tannin, more char influence, more dried fruit
- Palate
- Full-bodied and oak-forward. Dark caramel, leather, tobacco, dark chocolate, dried cherry, and intense wood spice. The 12-year aging pushes the oak influence to its peak — tannins are present but still balanced by caramel sweetness. More serious and contemplative than the 9yo
- Finish
- Very long finish dominated by oak, leather, dark chocolate, and dried fruit. The 12 years of barrel contact create a finish of exceptional length and depth. For oak lovers, the pinnacle of the Knob Creek range
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
- New charred American oak barrels — extended aging
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