Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber with rich reddish-mahogany highlights; extraordinarily full appearance with slow, viscous legs
Nose
Profoundly complex — concentrated heather honey, aromatic peat smoke softened by decades, rich dried fruit (fig, prune, date), dark chocolate, and antique oak. Beeswax, leather, and sandalwood. Orange blossom, subtle pipe tobacco, and a distant maritime character. The smoke has mellowed into something ethereal and incense-like
Palate
Extraordinarily rich and layered. Concentrated heather honey, deep dried fruit compote, and mature aromatic peat smoke that has become elegant and wispy. Dark chocolate, espresso, beeswax, and old leather. Mature oak tannins perfectly integrated — firm but silky. Orange marmalade, sandalwood, and gentle spice. Each sip reveals new dimensions. Full body with oily, luxurious texture
Finish
Exceptionally long and evolving. Heather honey and ethereal peat smoke weave through dried fruit, dark chocolate, old leather, and antique wood. The smoke lingers as a warm, incense-like memory. Dignified and profound — a masterclass in aged Highland Park
Tasting notes are AI-assisted and still being refined.
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
