Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep coppery gold
Nose
Rose, carnation, jasmine, lilac. Myriad spices: cumin, saffron, nutmeg, ginger, chilli, anise. Gentle sweet oak and chestnut. With water: delicate fruits, menthol, bread dough
Palate
Sizzling spices with ginger, black pepper, mustard seed giving bold earthiness. Soft sweetness of mint toffee and demerara sugar, sugar-coated almonds. Distinct eucalyptus note lifting the palate
Finish
Long and drying. Peppery warmth continues, becoming super woody as sweeter notes fade. Oak tannins grip the palate
Tasting notes are AI-assisted and still being refined.
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