Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Rose-copper with amber-pink highlights; Super Tuscan wine influence
Nose
Red berry, blackcurrant, cedar, dark chocolate, espresso, and herbal quality — thyme, bay leaf. Sassicaia cask adds structure and elegance. Vanilla and gentle leather underneath
Palate
Medium-full body. Blackcurrant, cherry, dark chocolate, cedar, espresso, Tuscan wine character. Herbal notes add complexity. Malt pushes through with honey and vanilla. Tannic and structured
Finish
Medium-long finish. Red fruit, cedar, wine tannins. More structured and dry than sherry expressions. Dark chocolate and herbal notes linger
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Sassicaia red wine barrique finish — Signatory release
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