Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Light gold with warm amber tints; natural colour from 12 years in ex-bourbon casks, medium legs
Nose
Soft, sweet, and delicate. Cereals, grassy green fields, flowers, and orange sweetness. Vanilla, oak, and cinnamon. Honey, citrus zest, green apples, malted barley, and soft floral undertones. A classic sweet Highland nose
Palate
More spice than the nose suggests — dry oak, pepper, and nutmeg mixed with water biscuits, vanilla, toffee, and orange. Smooth and creamy with toffee, heather honey, sweet malt, subtle spice and a touch of oak. The baseline of what a sweeter Highland Scotch should be
Finish
Medium length ending in oak, pepper, and orange peel. A satisfying tingle of cloves. Clean and balanced with the malty sweetness fading through gentle spice
Tasting notes are AI-assisted and still being refined.
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