Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Bright gold; natural colour, non-chill filtered. Rich and viscous with slow heavy legs from 23 years of maturation
Nose
Startlingly floral — heady, almost perfumed honeysuckle and rose. Citrus, starfruit, and lanolin add texture to a rich malty spice. The sulphury backbone has transformed into something elegant and waxy
Palate
Waxy and wooly. Fragrant lemongrass and honeysuckle mingle with chamomile tea, ginger, and marzipan. The signature pineapple note is concentrated and caramelised — charred, sweet, slightly smoky. Salted caramel, creamy vanilla, orange zest, cinnamon, nutmeg
Finish
Sweet and unctuously textured. Extraordinarily long finish that persists so long it feels like it has become part of your tongue. The meaty character has fully integrated into complex waxy depth
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Ex-bourbon and ex-sherry casks — extended maturation
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
