Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale gold with greenish tinge; light-bodied appearance, thin fast legs
Nose
Sweet peat smoke — heathery, grassy, with honey, vanilla, and fresh citrus. Not medicinal like Islay; the peat is softer, sweeter, almost floral. Irish triple-distilled smoothness wraps the peat
Palate
Medium-bodied. Sweet peat smoke with honey, vanilla, lemon, and green apple. The double distillation (unique for Connemara — not triple) gives more weight than typical Irish whiskey. Peat is present but gentle — more campfire than hospital. Malty sweetness balances the smoke
Finish
Medium finish with lingering sweet smoke, honey, and citrus. The peat fades to a gentle warmth. Clean and approachable — Ireland's answer to Highland Park
Tasting notes are AI-assisted and still being refined.
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
