Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Mid gold; clean and bright, medium legs
Nose
Orange peel, mint, loquat, and melon. Maple syrup, honey water, fresh herbs, young ginger, pear. Complex and multi-layered from the diverse cask combination
Palate
Rich and softly sweet with a nutty, herbal quality. The Mizunara hogshead adds an exotic incense-sandalwood character. French oak contributes tannin structure. 100% floor-malted barley, heavily peated, 100-hour fermentation in Mizunara washbacks adds depth
Finish
Long finish with a nutty, herbal character. Peat smoke lingers alongside ginger, orange peel, and a pleasant dryness from the French oak. Complex and evolving
Tasting notes are AI-assisted and still being refined.
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