Vibrant fruit and spice — papaya, tropical notes meet sherry cask influence. Rooibos tea, hazelnuts, walnuts, and cinnamon. The red wine and bourbon cask combination creates a layered sweet-fruit-spice profile
Finish
Medium-long finish with chocolate, nuts, cinnamon, and rooibos tea character. Wine cask tannins add structure. Warm and spice-driven fade
Tasting notes are AI-assisted and still being refined.
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