Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Rich amber with warm reddish tones; medium-full body
Nose
Fresh fruit mingling with dry peat smoke. Cloves, ginger, cassia, chocolate, toasted malt with toffee and brown sugar. Melon, citrus, dried plums, raisin, and earthy peat smoke with marine ozone notes
Palate
Sweetness from oak and malt leads, followed by smoke, citrus, and dried fruit. Marzipan, spice, caramel, and chocolate emerge alongside earthy peat smoke
Finish
Medicinal phenol-style peat smoke on the finish. Coconut and floral notes waver, saline marine element combines with earthy smoke in classic Port Charlotte style
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Ex-American oak (6 years) then Bordeaux left bank red wine casks (Pauillac)
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