Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Rich amber with deep copper tones; viscous, full-bodied with very slow legs
Nose
Red apple peel, tinned peaches and apricots, pineapple, strawberries and cassis. Cinnamon, chocolate malt, and tobacco in the background
Palate
Pleasant viscosity with sandalwood, burnt caramel, and coffee grounds balanced by coconut shavings and mint. Rich, dark flavours with a lovely malty backbone
Finish
Lingering mocha, mushy bananas, honey, and toasted bread. Exceptionally long finish with refined sweetness
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Undisclosed multi-cask vatting (secret recipe — Adam Hannett)
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