Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber gold with burnished copper highlights; full-bodied with slow, rich legs
Nose
Sea salt, sweet caramel, orange peel, and tobacco leaf. Rich orchard fruit with apricot and hints of dark chocolate. Subtle oak spice and a whisper of dried flowers
Palate
Full and rounded with layers of dark fruit, marzipan, toasted oak, and honeyed malt. Citrus marmalade, gentle spice, and a velvety texture. Beautifully balanced sweetness and oak tannins
Finish
Long, elegant finish with lingering sea salt, dried fruit, and gentle oak. Tobacco and dark chocolate notes fade slowly into a warm, malty glow
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Undisclosed multi-cask vatting (secret recipe — Adam Hannett)
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
