Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber-gold with copper reflections; rich, full-bodied with slow viscous legs
Nose
Dark fruit compote, aged honey, butterscotch, toasted almond, sandalwood, leather, subtle dried herbs. A thread of Islay maritime air weaves through layers of dried apricot, fig, and gentle chocolate
Palate
Luxuriously smooth — layers of dark toffee, stewed plums, aged marmalade, praline, warm oak spice, and dark chocolate. Marzipan and dried fruit interplay with coastal minerality. The secret cask recipe creates extraordinary complexity
Finish
Exceptionally long and evolving — dark fruit, toffee, and chocolate fade slowly into sandalwood, dried herbs, and maritime warmth. Each sip reveals new layers in the finish
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Undisclosed multi-cask vatting (secret recipe — Adam Hannett)
One distillery, one story, one thing worth knowing — drawn from the JourneyM8 archive of 600+ distilleries. No noise, no selling; just a good pour of whisky in your inbox each Sunday.
