Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Deep amber gold; rich, full appearance with viscous legs suggesting maturity
Nose
Dried fruits, leather, and citrus. Rose hip syrup, poached pear, and sweet mango with hints of aged oak
Palate
Dried fruits, barley sugar, and velvety butterscotch sweetness balanced with nutty praline and hints of coconut. Rich Christmas cake character with sultanas and marzipan
Finish
Smooth, rich finish with lingering honey, marzipan, and subtle dried fruit. Long and warming with gentle oak spice fading to elegant sweetness
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Undisclosed multi-cask vatting
pre-renaissance casks (secret recipe — Adam Hannett)
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