Distillery Profile
Broken Heart Spirits
Located in Queenstown, Central Otago, founded by German-born distiller Joerg Henkenhaf. Produces New Zealand's southernmost whisky alongside award-winning gin and rum. Uses locally grown barley and ex-Pinot Noir casks from Central Otago wineries for maturation.
Production
How it's made
- Founded
- 2016
- Owner
- Joerg Henkenhaf
- Status
- Active
- Water Source
- Lake Wakatipu glacial water
- Stills
- 1
- Production Capacity
- 30,000 LPA
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