Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale gold with bright clarity; medium legs from virgin oak maturation
Nose
Malty and creamy with banana and cocoa. Freshly ground coffee notes alongside toasted malt and creamy pepper. Virgin oak adds a fresh, sweet vanilla dimension
Palate
Creamy pepper, toasted malt and freshly ground coffee dominate. The unpeated barley lets the oak and malt character shine without smoke. Clean, malty, and surprisingly complex for an organic expression
Finish
Medium finish with lingering coffee, vanilla, and toasted malt. Clean and malty without the signature Benromach smoke — an illuminating contrast
Tasting notes are AI-assisted and still being refined.
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