← Bakery Hill

Bakery Hill Double Wood

Australian Single Malt Victoria
Age
No age statement
ABV
46%
Filtration
Non-chill-filtered
Flavour Fingerprint
Malt Light Fruit Citrus Floral Herbal Spice Sweet Dark Fruit Nutty Earth Maritime Smoke / Peat

The shape of Bakery Hill Double Wood

This bottle's own signature across the twelve-axis Spirit Map — not the distillery average, but this exact expression.

Draw a shape like it in the Explorer →

Flavour profile is AI-assisted and still being refined.

Tasting

How it drinks

Sight
Rich amber with deep copper tones
Nose
Complex nose with dried fruits, raisins, and dark chocolate notes. Vanilla and oak support with hints of cinnamon and nutmeg spice.
Palate
Full-bodied and warming with layers of dried stone fruit, chocolate, and warm spice. Sherry influence adds richness and subtle complexity to the grain base.
Finish
Long, warming finish with lingering spice, dark chocolate, and oak tannins. Elegant and contemplative.

Tasting notes are AI-assisted and still being refined.

Maturation

The wood it came through

  • ex-bourbon barrels
  • ex-sherry barrels

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