Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale to mid gold; medium body
Nose
The purifier was switched off during distillation — a first for Ardbeg. The result is heavier, more meaty and sulfurous than standard Ardbeg. Smoked meat (brisket, bacon), rubber, struck match, and an intense savory/umami quality. Beneath: the standard Ardbeg peat, tar, and lemon. But the meaty, heavy quality is unmistakable and dominant. Polarizing but fascinating — like walking into a smokehouse rather than past a peat fire
Palate
Dramatically different from standard Ardbeg. The absence of the purifier allows heavier congeners through — smoked meat dominates alongside phenolic peat. Beef jerky, bacon, smoked paprika, and a rubber/sulfur note (divisive). Dark chocolate, tar, and espresso. Less of the characteristic Ardbeg citrus brightness. More Campfire and Smoke House than any previous expression. Dense, oily mouthfeel
Finish
Long, intensely smoky and meaty finish. Smoked meat, peat, and tar persist. Dark chocolate and espresso on the tail. The heavy vapor character makes this the most industrial-feeling Ardbeg. Divides opinion sharply but rewards those who appreciate the science of distillation
Tasting notes are AI-assisted and still being refined.
Maturation
The wood it came through
Ex-bourbon barrels (distilled without purifier on the spirit still)
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