Flavour profile is AI-assisted and still being refined.
Tasting
How it drinks
Sight
Pale gold with a slight green-gold tint; light to medium body
Nose
Scottish peat at 24ppm phenol — vibrant peat smoke balanced with butterscotch and ripe fruit. Malty sweetness with herbal notes and a fresh, zesty quality
Palate
Medium-bodied with peat character layered over the tropical Amrut base spirit. Butterscotch, rich spice, and ripe orchard fruit compete with the smoky peat. Less aggressive than Islay-style peat — more balanced and fruity
Finish
Medium finish with peat smoke lingering alongside sweetness and gentle spice. The tropical maturation softens the peat considerably compared to Scottish equivalents
Tasting notes are AI-assisted and still being refined.
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